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shipping & paymentsA mixture of flours that finds uses in fried recipes. With Tempura, make porridge and dip the foods you will fry such as vegetables, seafood, meat, poultry and fish and give them a crunchy texture and delicious taste. Also try it to fry fruits such as apples, bananas, pineapples. Very easy to use in Japanese cuisine recipes.
Mix 150gr tempura flour with 180ml cold water to make a porridge in which you can dip chicken or pork bites, vegetables, shrimp, fruit. Then fry them in plenty of hot seed oil until they acquire a golden color.
Tips
Tempura contains wheat flour, corn starch, salt and leavening agents.
Free shipping on orders over 90 euros, enjoy 5% discount on orders over 40 euros. Get an additional 3% off on orders over 60 euros
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