Parsley
Cost per kilo 10,20 €

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Parsley is a plant native to the Mediterranean. It thrives in sunny areas during the summer and is also called "Petroselinum crispum" because it grows on stones and cliffs. It is the basic spice that every kitchen should have because it fits in a variety of recipes. It is a very popular, favorite and easy to use spice that offers freshness, discreetly aromatizes food, has a mild, delicate smell and taste.

We believe that dried vegetables give us solutions in the kitchen because it is not a few times that we do not have fresh available in our refrigerator and we see it when we cook. So keeping the dried parsley in the refrigerator in an airtight jar can be used at any time all year round.

Uses of parsley

Parsley goes well with meatballs, burgers, marinades, tomato sauces, marinades, homemade sausages. Make salads with legumes, tabouleh, spinach pies, potato pies, greens, vegetable soups, sausages with leeks, mushrooms, savory tarts, mushrooms, legumes, cabbage rice, homemade vegetable broths, dolmas. Some people use parsley not only in their cooking but also make decoctions with it, soaking a few dry leaves in hot water for a few minutes.