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shipping & paymentsIndian Masala is one of the main mixes of Indian dishes. It is a combination of freshly ground spices with a spicy taste, earthy tones and strong aromas, as befits Indian cuisine, which leaves a subtle "hotness" in the aftertaste.
It is used in dishes of Indian cuisine, when we want to give them a spicy note with strong aromas of other spices. Sprinkle it on chicken dishes, lamb skewers, pilaf, legumes, soups, vegetables.
It contains ginger, cumin, onion, nutmeg, pepper, chili, turmeric, garlic, coriander, galangal, fenugreek, fennel, caraway, salt, sugar.
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